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Sam Muir-Eatock posted an update
For the paste few days, I have been handmixing, rolling, folding and shaping these beautiful pain au chocolat from Antonio Bachour’s croissants course. I did change the size of these as the previous croissants were to big for our liking.
I also remade the chocolate crackle cookies from Anna Gordons American cookies course because i did not use enought icing sugar the firat time.
