Leshay posted an update
2 hours ago (edited)
Cinnabons with vanilla icing
I have made so many cinnabons in the past two weeks, that I no longer need the recipe 😉
The dough is super soft and fluffy.
I proof my cinnabons in the oven for 20 minutes before baking. (Heat switched off)
P.S. I froze half of this batch for christmas day. Will compare the taste. First time trying to freeze and bake anything.
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