• Level: level 2 stagier 2 Stagier

      Winter asks for dishes with weight. Not in portion size, but in character.

      Thick beans, cooked until they thicken naturally, then returned to the pan with three kinds of onion (yellow, garlic, and spring onion) and a touch of paprika. A splash of the cooking liquid, a short simmer, and the beans begin to gently break down, bind, and turn almost creamy. No roux, no shortcuts, no need to prove anything.

      Alongside, sunny-side-up eggs. Fried quietly, without rush, so the whites stay tender and the yolks are ready to spill at the first touch of a fork.
      Finished with crushed paprika briefly warmed in oil, just enough to release its aroma and color.

      Love
      Jorge González Vidal, Antonio Salvador Moreno Carretero and Mercedes Minaya Palacios
      4 Comments

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