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    • Profile photo of Sarah Thompson

      Sarah Thompson posted an update

      14 hours ago

      #DonutChallenge

      Clearly donuts are not my forte.

      I decided to make savoury donuts because I’m diabetic and don’t have much of a sweet tooth. They are: rabbit pate filling and sumac topping, grape jam and feta, persimmon ring with persimmon bbq sauce glaze, and black olive paste through the dough with feta and tomato topping.

      They are a disaster. The dough was very cakey, maybe I needed more yeast. The recipe said fry for 2 mins each side but they needed much longer, and they look a nightmare.

      But I have discovered that rabbit pate and sumac is a combination to die for!

      I doubt I’ll make donuts again. I did the courses on them but I don’t eat them and I don’t like all the oil that is needed, so I think I need to do a breadmaking course instead…

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      Mar Calvet, Estefania Lozano Ragel and 5 others
      2 Comments

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