-
Lana Mihajlović posted an update
Level:
Stagier
This dessert actually started as a small rescue mission for a friend who, that day, dramatically begged for “something chocolatey, right now.” 😁 I glanced around the kitchen, took stock of what I had on hand, and decided to build a quick but intentionally layered idea out of it.
The chocolate sponge became the solid base, the orange jam added a touch of brightness, and the mousse gently tied everything together so the flavors wouldn’t clash but flow smoothly from one to the next. The glaze was added mostly out of aesthetic impulse rather than necessity, yet it gave the dessert that clean, polished finish. A bit of whipped cream and grated chocolate rounded everything out… spontaneous, but effective.
When I tasted the final result, I immediately knew what I’d adjust next time: a slightly subtler presence of orange, a more moist sponge, a mousse with deeper intensity… maybe even a small crunchy element to lift the whole thing another notch. But as a first idea born out of improvisation and a good reason, I think it holds a solid foundation and has the potential to become a refined dessert with just a few thoughtful tweaks.
Ana, Beatriz Torija and 4 others6 Comments-
Looks very nice 🙂
2-
Level:
Stagier
@leanaswan-c6e997 Thank you dear ♥️
1
-
-
Las mejores ideas nacen de la necesidad de improvisar algo para un amigo 😂😂 ¡qué vivan los amigos que nos hacen pensar!
1-
Level:
Stagier
@carolsan29hotmail-com And panicked cravings for sweets 😂😂😂
1
-
-
Level:
Sous Chef
Qué bonito!! Y seguro que riquísimo. No me importaría ir catando todas las pruebas hasta que des con el postre definitivo 🤭
1-
Level:
Stagier
@beatriztorijagmail-com Thank you twin… And I would be honored to make them for you 😘
-
-
