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Lana Mihajlović posted an update
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Roasted vegan stuffed peppers, a plant-based twist on a classic comfort dish.
The peppers are filled with a mixture of rice, hydrated soy flakes, grated carrot, sautéed onions and leeks. This simple combination transforms beautifully in the oven: the rice becomes tender and creamy, the vegetables caramelize, and the soy absorbs all the aromas and spices.
The result is juicy, fragrant peppers with a rich yet light filling. A perfect example of how traditional dishes can be made fully plant-based without losing flavor or texture.
Mercedes Delgado de Miguel, Mercedes Minaya Palacios and 3 others4 Comments-
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Me parece una opción muy válida en versión vegana. Enhorabuena.
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@cecu6669hotmail-com Thank you
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Los pimientos son tan versátiles, siempre quedan muy buenos con cualquier sugerencia
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@mercedesminayapalaciosgmail-com Absolutely! Peppers are one of those ingredients that adapt to anything… grilled, stuffed, roasted, sautéed… they always bring something special to the dish.
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