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Judy Keegan posted an update
Last night’s dinner: Zucchini Pasta with Lemon–Pine Nut Pangrattato.
Sometimes the simplest dinners end up being the most satisfying! I tossed together a fresh zucchini “pasta” and topped it with a golden pangrattato made from toasted breadcrumbs, pine nuts, lemon zest, garlic and a little olive oil.
The zucchini stays lovely and tender, and that citrusy crunch on top takes it to another level — bright, nutty, and super moreish. Honestly, it tasted like something you’d get at a cosy little Italian trattoria, but without the fuss.
Healthy, quick, and absolutely delicious. Definitely adding this one to the weeknight rotation!
Lana Mihajlović and Carolina Alvarez Santín2 Comments-
Suena delicioso!! Lo voy a probar en casa. Gracias por compartir. 😍
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Looks tasty
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