• Profile photo of Judy Keegan

      Judy Keegan posted an update

      13 hours ago

      Last night’s dinner: Zucchini Pasta with Lemon–Pine Nut Pangrattato.

      Sometimes the simplest dinners end up being the most satisfying! I tossed together a fresh zucchini “pasta” and topped it with a golden pangrattato made from toasted breadcrumbs, pine nuts, lemon zest, garlic and a little olive oil.

      The zucchini stays lovely and tender, and that citrusy crunch on top takes it to another level — bright, nutty, and super moreish. Honestly, it tasted like something you’d get at a cosy little Italian trattoria, but without the fuss.

      Healthy, quick, and absolutely delicious. Definitely adding this one to the weeknight rotation!

      Love
      Lana Mihajlović and Carolina Alvarez Santín
      2 Comments

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