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Leshay posted an update
17 hours ago (edited)
Amateur
Had so much fun making this red velvet cake from Leonardo Espinoza with a soft lemon fudge filling.
Made a mascarpone vanilla topping from Aurélie Collomb Clerc.
Tastes bland and needs something to make it special. It looks beautiful, but the taste is lacking. I don’t know what to change.
Vanessa Macarro GarcÃa, Judy Keegan and 3 others2 Comments-
I like to add a little more cocoa powder and a touch of instant coffee to mine. Just don’t go overboard with the coffee. I usually dissolve it in a bit of hot water before adding to the batter.
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@judyrusselllive-com-au thank you will try it next time 🤗
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