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Lana Mihajlović posted an update
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That moment when your partner takes you out for a sweet treat at the end of a long work week, and you accidentally discover a new winter obsession… chestnut cake.
What landed on my plate was pure winter comfort… a smooth, dense slice of chestnut purée enriched with cocoa, topped with a warm, velvety sauce and finished with chocolate shavings and a swirl of whipped cream. Simple, nostalgic, and far better than what I expected.
Now my mind is busy breaking it down: the texture, the aroma, the balance between chestnut purée and cream, the gentle warmth of vanilla… I want to understand what gives it that unmistakable “winter glow”. I can’t stop thinking about how to recreate this at home.
If anyone has worked with chestnut desserts before, I’m open to all tips. This might be my next kitchen project. 😁
kamuran sönecek and Carolina Alvarez Santín2 Comments-
He visto la foto y he pensado ¿por qué no tengo un plato de ese postre entre mis manos ahora mismo?😂
Quiero la receta!! La quiero!!
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Level:
Stagier
@carolsan29hotmail-com I want it too 🤤…I even started detective work among my chef friends and waiters from that restaurant 😂
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