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Judy Keegan posted an update
2 hours ago (edited)
I had to go yesterday, at making some nougat. I followed the recipe, to the letter, bringing the honey and sugar mixture to the temperature stated in the recipe.
I am a little dissapointed because the nougat is really soft. I have left it for 24 hours to see if it firmed up as stated but it hasn’t. The only thing i can think of what went wrong is the temperature of the sugar mix, maybe 120C is not hot enough. Maybe next time I will try to get it up between 130 and 140C and see how that goes.
Still tastes nice even if it is stucky and soft.
