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Sarah Thompson posted an update
#CheesecakeChallenge
Amateur
No-bake Persimmon Cheesecake
I don’t eat desserts because I’m diabetic, so I made this cheesecake in an individual mold and I’m pleased with how it turned out.
The base is coconut cookies and white chocolate, then tvorog and cream, and fresh persimmon in persimmon gelee.
It needs sugar somewhere, either in the jelly or the cheese, and I think I would swirl persimmon pulp through the cheese too. If the topping was sweeter, a dark chocolate could be used on the base.
Most of all I loved using my cute individual loose-base mold!
