🍰 #CheesecakeChallenge — 5-Ingredient No-Bake Biscoff Cheesecake

Here is my 5-Ingredient No-Bake Biscoff Cheesecake, a minimalist cheesecake that focuses entirely on texture and technique. It has a crisp Biscoff base, a smooth and creamy filling, and a glossy melted Biscoff topping for that perfect finish.

🔪 Inside photo included — three clean layers with a silky cut.

👨‍🍳 Level: Advanced amateur

✨ Why I think this deserves recognition:

• Perfect texture with minimal ingredients — a stable no-bake filling that slices cleanly

• Technical precision — controlled temperature on the melted spread, proper chilling, and clean-knife slicing

• Presentation — glossy top, even edges, and neat crumb border

• Flavor balance — creamy, spiced cookie butter + tang from cream cheese

Sometimes the simplest recipes show the most skill — because there’s nowhere to hide.
This cheesecake is proof that with just five ingredients, you can achieve elegance, balance, and a perfect cut.

#CheesecakeChallenge #Scoolinary #BiscoffCheesecake #NoBakeCheesecake #5IngredientDessert

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