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Salmabi Kutty posted an update
#CheesecakeChallenge
I’m an amateur baker, and this was actually my first cheesecake! Yesterday, I faced quite a few challenges, especially with the oven temperatures. The oven took about 20 to 40 minutes to cool down between the two temperature settings, which definitely caused some panic. But I managed to figure it out, and in the end, the cheesecake came out with a beautiful, firm texture and lovely edges. I’m really proud of how it turned out
Salmabi Kutty, Mercedes Delgado de Miguel and 6 others3 Comments-
That’s great for a first effort. My japanese cheesecake took me 2 attempts to get right. Be proud of what you have achieved and embrace the lessons learned.
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That’s right, this challenge was a motivation for me to execute what i learnt. Super grateful to be here and participate
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Scoolinary Team
Welcome to Scoolinary, and what a debut Salmabi! 🎉 I’m Sol Damiani, the Community Builder. So nice to have you here.
Your cheesecake looks incredibly smooth and evenly baked — those clean edges and golden top are so satisfying to see. We’re thrilled you joined the challenge and would love to know: what are you hoping to discover, improve, or explore with us in your baking journey? 😊You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨
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