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Fabrizio Vindigni posted an update
Foraging session, the day after.
Lactarius with oil, pepper, garlic and vinegar, Leccini cutlets, aioli sauce
Vanessa Macarro García, Eneyda Suñer Rivas and 4 others2 Comments-
Level:
Sous Chef
Qué ricas así rebozadas las setas!!! Bravo!!
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You are so lucky to have access to some beautiful funghi.
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