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Fabrizio Vindigni posted an update
Another attempt at pastry from the worst pastry chef on the planet.
Shortbread, rum and pear, creme anglaise, italian merengue
Eneyda Suñer Rivas, Judy Keegan and 8 others5 Comments-
Level:
Stagier
Bonito pastel
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Level:
Stagier
Me gusta como pones el merengue.😊
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Level:
Stagier
Pues yo no lo veo tan mal. En el corte se ven las capas definidas y se aprecia el dibujo de la manga en el merengue. Vas por buen camino
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Level:
Stagier
You know I’m not letting you get away with that “worst pastry chef” nonsense. This tart looks gorgeous! Rum, pear and that beautifully toasted meringue? Stunning.
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If that’s what you call the “worst,” then I can only imagine how spectacular your best must be! Shortbread with rum and pear, silky crème anglaise, and Italian meringue is already a pastry chef’s dream combination—layered, elegant, and full of personality. The flavors sound indulgent yet balanced, and the textures must have been a delight. Honestly, if this is your “attempt,” you’re setting the bar pretty high…
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