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Sarah Thompson posted an update
3 weeks ago (edited)
Saiga Antelope with mushrooms on pita.
I recently came back from Astana with two gorgeous pieces of saiga. I went on holiday a few years ago to see this shy, protected species, so I was amazed to see it in the supermarket. Apparently, the saiga has been so well protected in Kaxakhstan that it is now taking over the country! So, since January this year it is now legal to eat it.
The meat cuts like butter and melts in your mouth! It reminds me a bit of foal meat. I can’t wait to cook some more!
