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Lana Mihajlović posted an update
Level:
Sous Chef
Tonight I felt like making something sweet and comforting, so I went for one of my all-time favorite desserts, French Clafoutis.
This time I didn’t use cherries; instead, I filled it with canned peaches, and they turned out perfectly soft and juicy, as if they’d been waiting for this exact moment.
And honestly, after three days of nonstop rain and a serious drop in temperature, I needed at least a little “sunshine” on my plate.
This Clafoutis delivered just that… warmth, a gentle vanilla aroma, and those golden bites that lift your mood the second they hit the table.
Simple, quick and delicate. The kind of dessert made for evenings that call for a bit of comfort and a lot of flavor.
Mercedes Delgado de Miguel, Jorge González Vidal and 8 others12 Comments-
Luce hermoso, fresco y siento que al probarlo habrá una explosión de sabor!! Mándame un poco a Veracruz, Mexico!!
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Level:
Sous Chef
@betzamedina Thank you dear. I really wish you were closer so I could share this wonderful cake. ♥️
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It looks delicious, makes me want to make one, I might after I finish making cheesecakes, lol.
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Level:
Sous Chef
@judyrusselllive-com-au Clafoutis is simple. If you want, I can send you the recipe.
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Level:
Stagier
Qué rica se vé. Seguro que está buenísima.
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Level:
Sous Chef
@cecu6669hotmail-com Thank you… I haven’t prepared it for a long time, but it always surprises me with a taste.
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I Need 2 kg, thank you
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Level:
Sous Chef
@fabrizio-vindigni Only 2kg? 😂
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Level:
Sous Chef
Un rayo de sol en tu mesa reconforta hasta el alma
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Level:
Sous Chef
@mercedesminayapalaciosgmail-com ohhh yes ☺️
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@lanamihajlovic puedo oler ese postre maravilloso desde aquí… me veo en el sofá, con una mantita, una infusión, café, chocolate… y trocito de ese elegante y suave “Clafoutís de melocotón” y me parece que eso es la felicidad…
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Level:
Sous Chef
@carolsan29hotmail-com Ohhh dear, definitely pure happiness ☺️
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