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      Fabrizio Vindigni posted an update

      3 months ago

      It’s mushrooms season and foraging plays a big role in my kitchen. Tonight simplicity took over and we had a simple mushroom carpaccio with parsley oil and 24 months Parmigiano.

      I used fresh Amanita caesarea and Boletus aereus

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      Lana Mihajlović, Mercedes Minaya Palacios and Sam Adams
      4 Comments

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