Join Now
    • Profile photo of realyummlees

      realyummlees posted an update

      4 weeks ago

      Mini bun 215g dough at 80% hydration with 15% WW and overnight retard.

      IMG_9382
      IMG_9386
      IMG_9387
      Love
      Judy Keegan, KIM TUYEN PHO and 2 others
      2 Comments
      • Profile photo of Sol Damiani
        Sol Damiani
        Level: favicon spaced Scoolinary Team

        That’s a gorgeous little bun! The ear is sharp and well-sprung, and the crumb looks beautifully open without overproofing—super balanced for 80% hydration. What’s your go-to scoring pattern for minis like this? 👌

        4 weeks ago

      Report

      Harassment or bullying behavior
      Contains mature or sensitive content
      Contains misleading or false information
      Contains abusive or derogatory content
      Contains spam, fake content or potential malware

      Block Member?

      Please confirm you want to block this member.

      You will no longer be able to:

      • See blocked member's posts
      • Mention this member in posts
      • Invite this member to Clubs
      • Message this member
      • Add this member as a connection

      Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

      Report

      You have already reported this .

      To save Favorites click on the heart

      Save your first favorite

      Welcome to Scoolinary!

      If you’re passionate about gastronomy, here’s something you’ll really love.

      Join Scoolinary

      Already a member? Sign in

      Nice to see you again at Scoolinary!

      Login to access to your account

      Access to your account

      Don’t have an account? Sign up