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Fabrizio Vindigni posted an update
Is tortellini with fish any good?
#foldingchallenge
Hello guys, this is the first dish i prepared after a month of inactivity, due to my fiancee undergoing routine surgery. Happy to be back here.
I consider this dish to be the final evolution of the medaglioni i already posted twice (see comments). I’m happy with the result: the plating looks ok and i’d love to know which one you prefer among the three options, the tortellini are more scenographic than the medaglioni and the taste was phenomenal. Here’s what i had for dinner:
Rheubarb scented tortellini filled with sea bass and roasted veggies, sea bass consomme with turmeric and smoked paprika, blue crab bisque, sea bass lemon tartare and parsley (!) oil.
These tortellini had it all and the recipe goes straight into my archive.
Peace ✌🏼
Eneyda Suñer Rivas, Mercedes Delgado de Miguel and 3 others8 Comments-
Draft dishes
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Scoolinary Team
So glad to see you back in action, dear Fabrizio! 🙌🏼 The tortellini are beautifully shaped and the dish shows a refined balance of color and structure.
What’s one folding or filling technique you’ve learned in this evolution that you’d like to master even more?
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@soldamiani I’m used to fresh pasta. One thing I could say? Use water CAREFULLY 😆😆😆
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Scoolinary Team
@fabrizio-vindigni Hahaha Fabrizio, your “use water CAREFULLY” deserves a spot framed in every pasta lover’s kitchen wall 😂💧
It’s so true how that tiny detail can make or break the sealing! Since you’re already skilled with fresh pasta, what’s your #1 trick for getting that perfect tortellini texture every time?
Can’t wait to see your next plate—it always feels like we’re stepping into your kitchen.
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Stagier
Fabrizio, you’re back with a masterpiece! These tortellini look absolutely stunning. I love how you took the medaglioni idea and pushed it even further, this really feels like your ‘final evolution’. Happy you’re back, and sending good vibes to your fiancée too. Beautiful work, as always. ♥️
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@lanamihajlovic thank you so much dear. Masterpiece i don’t really know, we should ask to someone from Bologna if i did good. Flavour wise, they were brutal. Loved it.
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Stagier
@fabrizio-vindigni For me, this dish deserves to win ☺️ If you win, when I come to Italy you have to prepare it for me 😁
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@lanamihajlovic you mean the challenge? Nah, i’ve seen far better dishes. When you come to italy you’ll have this whether i win or not!
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