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realyummlees posted an update
Posting this sourdough loaf. First time using olive oil within the dough. Result is a delicious and delicate soft crumb. Crust crispy, golden yet not hard. Easy to cut and chew into.
Eneyda Suñer Rivas, Lana Mihajlović and 2 others3 Comments-
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Stagier
Marcel, this loaf turned out great! The crumb looks super tender and that crust is perfect.
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Thank you. I was told it’s over proofed. Since I still cannot read the crumb I have no idea 🙂
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Scoolinary Team
Welcome to Scoolinary, Marcel! 🍞✨ What a beautiful first post—your sourdough looks wonderfully balanced. That golden crust and soft, airy crumb are a dream!
We’re curious… what are you hoping to learn or explore with us here? Are you looking to deepen your bread technique, try new pastries, or explore savory dishes?
This space is all about growing together—feel free to keep sharing your progress and tag @Scoolinary_en in your stories so we can celebrate with you! 🎉You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨
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