Level: Scoolinary Team

Welcome to the Scoolinary community, Chef Anthony! 😊
Your Genoese focaccia looks fantastic—great fermentation, beautiful dimples, and that rosemary touch is just perfect. What are you hoping to explore or improve with Scoolinary? Breadmaking, world cuisines, or sharpening techniques?
If you’d like, share this photo in your stories and tag @Scoolinary_en and Chef Luigi di Domenico. We’d love to see it out there! 🍞✨

You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️

It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.

👉 Click here to learn more:

https://www.scoolinary.com/es/masters-game

Big hug! Hope to see you around, collecting points and flavor 🙌✨