Level: Scoolinary Team

Welcome to the Scoolinary community, Noemi! 😊 We’re thrilled to have you here! Would you like to add a profile picture so we can get to know you better?

Your beetroot bread looks super vibrant pre-bake and has a lovely, smooth dome and tender crumb post-bake—very well done! That color transition is striking and shows great fermentation control.
We’d love to know more about your background in gastronomy—how did your culinary journey start, and what inspired you to experiment with beetroot in bread?
And finally, what are you hoping to achieve with Scoolinary? Is it technique, creativity, or something else?
Thanks for sharing this first post—keep them coming! 🙌

You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️

It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.

👉 Click here to learn more:

https://www.scoolinary.com/es/masters-game

Big hug! Hope to see you around, collecting points and flavor 🙌✨

Level: Stagier

Muy bonito este pan vienés