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Charley Bowers posted an update
Lobster Ravioli with brown butter, beet gel and roasted butternut squash puree and cocoa crusted frenched elk rack with butternut squash puree and cocoa, red wine demi glaće @
Judy Keegan, Vanessa Macarro García and 4 others6 Comments-
tres belle présentation! Bravo!
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The plating on this is impeccable.
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Scoolinary Team
Hey Chef! 🔥 The plating on both dishes is spot-on—clean, vibrant, and elegant. That elk rack shot? Pure art.
What’s the most important element for you when creating a dish—flavor, look, or the story behind it?
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@soldamiani flavor and the story is as important as the look. Its always a balance of the three
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Scoolinary Team
@charleybowers Love that answer—balance really is everything in a memorable dish 👌 That mindset shows in your plating too: thoughtful, expressive, and layered.
Out of curiosity, what inspires the stories behind your creations—personal experiences, seasonal ingredients, a chef you admire?-
@soldamiani all of the above. A flavour can invoke some of the strongest memories of one’s life both positive and negative.
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