• I made broiled fish haddock sweet potato fries green beans and a decadent creamy fudge

      Love
      Albert Kelvin, Judy Keegan and 3 others
      3 Comments
      • Level: favicon spaced Scoolinary Team

        Hi Elizabeth! Your plate has great balance — crisp, fresh, and comforting all in one go! The lemon over the haddock adds brightness, and those waffle-cut sweet potato fries are such a fun touch 🍋🍠 The fudge? Dense, glossy, and full of promise — looks like it melts in the best way.

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