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Jeanjel Ellacer posted an update
I don’t know where to ask question, but I’d like to ask for the cinnamon, what kind of flour use in the recipe? It’s say strong flour, is it bread flour or all purpose flour? Hoping for a response. Thank you
Albert Kelvin, Lana Mihajlović and 2 others1 Comment-
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Scoolinary Team
Hi Chef! Welcome to the Community!
You can always ask Scooly IA within each lesson and clicking the “3 stars” icon on you top right of every page here at Scoolinary (I’m attaching screenshots to guide you).
Regarding your question:The Cinnamon Roll recipe calls for strong flour, which refers to flour with a higher gluten content — ideal for doughs that require elasticity and structure, such as breads and rolls.
In common terms, strong flour is equivalent to bread flour, not all-purpose flour.
Please let me know if you find the icon of Scooly IA.
Have a lovely day! We hope to see pics of your creations here in our Community!1
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