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serenascipioni1 posted an update
a week ago (edited)
Hi guys,This time I would like to share one of my “savory dishes“ with you:
Linguine with cashew cream, soy milk and mushrooms (with a drizzle of chilli oil it was a masterpiece 🤤)
Lana Mihajlović, Betzabé Medina Alcántara and 4 others2 Comments-
Level:
Stagier
Sin duda es un plato espectacular 👌
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Level:
Scoolinary Team
Okay wow — this dish looks like pure comfort with a kick! 🌶️🍄 The cashew cream and soy milk must’ve created such a velvety texture, and that chili oil on top? Total flavor bomb. The plating is clean, bold, and lets the linguine shine. You clearly move between sweet and savory with so much ease. What would you say is your favorite element to build a flavor base: heat, acidity, or umami?
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