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Lana Mihajlović posted an update
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Baked Beans with Homemade Sausages and Hot Peppers
There’s something almost therapeutic in the aroma that fills the house while beans quietly simmer in the oven. That old-fashioned scent that promises warmth, togetherness, and laughter around the table. Last night we had friends over, and that was the perfect reason to prepare a dish that doesn’t tolerate haste.
Some dishes have the power to bring people together without many words. Baked beans is one of them… simple yet layered, rustic and bold, with a character that lingers.
I made it with homemade sausages and dried hot peppers. As everything baked together, the scent filled the house, and every minute in the oven turned humble ingredients into food with soul. The peppers released their smoky aroma, the sausages their richness, and the beans transformed into a creamy, slightly spicy base carrying the full taste of tradition.
On the table, it was served with a crisp cabbage salad, the perfect balance and freshness. Just good company, a full table, and food that tells a story of patience, warmth, and the kind of flavor that gathers people.
Vanessa Macarro GarcÃa, Jorge González Vidal and 4 others4 Comments-
Qué original, por no decir lo bueno que tiene que estar el plato.
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@cecu6669hotmail-com Thank you Antonio. It was a fantastic experience that warms the body and soul.
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Un plato para compartir con los tuyos
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@mercedesminayapalaciosgmail-com Yes, especially now that it has suddenly gotten cold ☺️
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