-
Yemisi Ogunlesi posted an update
2 weeks ago (edited)
My attempt at the pistachio-cherry petit gateau, with a twist.
It’s plated with a crumble consisting of a combination of brown butter-cardamom tuile, vanilla sable breton and a regular pie crumble; lime cremeux with grated lime zest; raspberry halves; cherry puree and uziza crème anglaise( in the pouring jug).
DELICIOUS!
Asoka Abethunga, Mercedes Delgado de Miguel and 3 others1 Comment-
Level:
Scoolinary Team
Welcome to the Scoolinary Community, Chef Yemisi! 🌟 We’re thrilled to have you here.
Your petit gâteau is a showstopper—elegant, vibrant and full of personality. That trio crumble and the uziza crème anglaise? Pure creativity! 👏
What do you hope to explore or improve during your time with Scoolinary? Technique? Plating? Patisserie mastery?
We’d love to see more of your creations—don’t forget to tag us on Instagram (@Scoolinary_en) and chef Bachour when you share this beauty!
You can earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨
-
