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      Kevin Godbee posted an update

      5 months ago

      Chinese American Kung Pao Chicken

      This is from “The Wok” book by J. Kenji López-Alt. It’s similar to the version that most American Chinese takeout places make, but actually way better than any in St. Petersburg, FL. I say this because most places around here don’t include the dried hot chile peppers. Even the American version is supposed to be spicy.

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      Lana Mihajlović, Maloles Muñoz and 4 others
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