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Валентин Неделков posted an update
3 weeks ago (edited)
Jerusalem artichoke, chimmi-churri, cashew cream, green oil, brown butter, smoked almonds, fresh oregano
Wendy Maritza Guzman Del Castillo, Maloles Muñoz and 8 others2 Comments-
Level:
Scoolinary Team
This is a stunning plate—elegant, modern, and deeply rooted in flavor contrast. The char on the Jerusalem artichoke is spot on, and that cashew cream adds the perfect creamy base to carry all the other layers. Beautiful balance of texture and acidity. Bravo, Chef.
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Thank you chef, all this comes from my heart and imagination.
Btw – I still can’t find that insta post with my Lamb
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