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    • Profile photo of Валентин Неделков

      Валентин Неделков posted an update

      3 weeks ago

      Beef, juice from the bone marrow, marinated Aubergine, fresh greens, quile egg. 🥩 🍆 🌿 🍳 🟤

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      Betzabé Medina Alcántara, Maloles Muñoz and 3 others
      1 Comment
      • Profile photo of Sol Damiani
        Sol Damiani
        Level: favicon spaced Scoolinary Team

        Perfect cuisson on the beef—beautifully pink and juicy with just the right sear. The bone marrow jus adds that deep, unctuous richness, and pairing it with marinated aubergine and quail egg is a smart, refined touch. This is plating with intention.

        3 weeks ago

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