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Lana Mihajlović posted an update
Level:
Sous Chef
At one point, the whole scene became too funny not to capture… my husband stirring the ajvar in perfect rhythm with Balkan music. The spoon moved like a conductor’s baton, the ajvar bubbled like it was dancing, and I couldn’t resist filming it. Suddenly, our humble ajvar session looked like a dramatic scene from a movie about passion, fire, and paprika.
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Antonio Salvador Moreno Carretero, Mercedes Delgado de Miguel and 4 others9 Comments-
Level:
Scoolinary Team
I ADORE these Balkanic vibes spreading through the feed! 🔥 That scene you painted—with the ajvar bubbling and your husband stirring like a maestro—is pure magic. Honestly, food that’s made with rhythm and joy just tastes better, doesn’t it?
Did the final ajvar live up to the passion of its preparation? Or did the music steal the show? 😄
My food has always a strong taste of bachata and salsa 😂
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Level:
Sous Chef
@soldamiani Haha, I love that connection between food and music! I swear, the ajvar was keeping the rhythm better than most bands I’ve heard live. 😄
The final taste? Let’s just say it danced on the tongue… fiery, deep, and unapologetically Balkan. But I’ll admit, the music definitely helped unlock that extra layer of soul.
Maybe next year I should try your style, add a little bachata swing and see if it picks up a Latin accent. 😁-
Level:
Scoolinary Team
@lanamihajlovic Okay, now I need to hear this ajvar playlist—because clearly it was a collab between peppers and percussion 😄 I love how you let the music shape the mood (and flavor!). If you ever do that bachata remix version, promise you’ll share it here. The Scoolinary world needs Balkan-Latin fusion magic ✨
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Level:
Sous Chef
@soldamiani Its a promise 😉
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Que momento tan lindo!!!!! es una de las cosas que hacen a la cocina tan hermosa!! seguro quedó delicioso!!
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Level:
Sous Chef
@betzamedina Thank you dear. Traditionally, after we finish, we make sure to set aside a portion for tasting. It turned out great.
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Level:
Sous Chef
Casi puedo olerlo desde aquÃ. No lo he probado nunca… Pero ya amo el ajvar ❤️
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Level:
Sous Chef
@beatriztorijagmail-com I’m sure you would love it. And you can try to make it yourself. It can also be prepared for a smaller amount. Just say and I’ll send the directions 😁
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Level:
Sous Chef
@lanamihajlovic siii, me encantarÃa, dame la receta 🙏
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