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Somayeh Ghasemzadeh posted an update
“Whispers of Turnip and Saffron” plate
“Boiled turnip in Iran is a simple winter dish, traditionally valued as a natural remedy for colds. The steam and aroma of turnips evoke memories of chilly autumn and winter nights in Iranian homes. Rich in vitamins and healing properties, it holds a special place in the culinary memory of Iranians”
A fusion of Minimalism and Landscape plating with a Modern Fine Dining approach.
Maloles Muñoz, Denise Mangion and 7 others3 Comments-
Qué emplatados más bonitos haces!
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Scoolinary Team
Each turnip whispers a story, and the blend of humble roots with a contemporary fine dining aesthetic is absolutely mesmerizing, Bahar.
Your plating speaks in a visual language that’s both elegant and grounded. 💠The minimalism enhances the natural shape of the turnips, while the saffron oil adds warmth and depth without overwhelming. Have you considered incorporating a textural contrast—maybe a crisp or dehydrated element—to highlight the tenderness of the turnip even more? You work so beautifully, dear.
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Level:
Stagier
So elegant… you’ve turned a humble turnip into pure poetry. The saffron glow, the greens, the blossoms… minimal yet deeply evocative. A perfect balance of tradition and fine dining artistry.
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