Level: Scoolinary Team

Hey Chef Ana! 👋
These plated desserts are bursting with freshness and finesse. The vanilla cakes with strawberry mousse are clean, vibrant, and beautifully piped — that swirl is on point! The cheesecake plates show great balance: creamy, fruity, crunchy — a full-texture experience.
Love the use of seasonal fruits, but here’s a small idea: on the cheesecake, tightening the drizzle lines just a bit could elevate the visual sharpness even more.
How do you usually decide your flavor pairings — do you start with fruit, texture, or contrast?
Keep delighting with those bold flavors and thoughtful compositions — your plating speaks of confidence and control 🍓🧁🍑👏