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Kevin Godbee posted an update
Beef Chile Colorado has a rich depth of flavor from chile peppers and a long low and slow braise. Garlic Rice with Dark Red Kidney Beans on the side.
Chile Colorado is a traditional Mexican beef or pork stew from the Chihuahua region of northern Mexico, named for its deep red sauce made from blended dried red chiles. The Spanish word “colorado” means “colored red,” which is the dish’s namesake, not the U.S. state of Colorado. The dish involves slow-simmering meat in a flavorful sauce of rehydrated and ground dried chiles. I used ancho, guajillo, pasilla, and arbol along with onion, garlic, cumin, oregano, pepper, fire roasted tomatoes and beef stock. I dry-brined the meat for 30 hours prior to cooking. This was a flavor-bomb.
There are no beans in this chile, so I put them in the rice.
Mândrovici Mihai, Lana Mihajlović and 7 others6 Comments-
Level:
Executive Chef
Qué buen plato y que bonita presentación. Como hispanoablante asà lo habÃa entendido al leer el nombre del plato… y claro, no me daba cuenta de que para los estadounidenses o angloparlantes conviene hacer la aclaración de ‘colorado’ 😅
En España, sobre todo en el sur, se suele acortar la palabra y decir ‘colorao’
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@beatriztorijagmail-com ¡Gracias por la información, Beatriz!
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Level:
Stagier
Amazing 🙂🙂🙂
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@orsolya-csernak Thank you!
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Level:
Sous Chef
This is absolutely mouthwatering 🤩
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@lanamihajlovic Thanks you, Lana!
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