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Kevin Godbee posted an update
Baked Turkey and Spinach Meatballs with Brown Jasmine Rice with spinach, artichoke, onion, garlic, and chicken stock.
Lana Mihajlović, Beatriz Torija and 7 others11 Comments-
Kevin, this looks so comforting and full of flavor! Those turkey and spinach meatballs sound perfectly tender, and that brown jasmine rice with all those veggies simmered in chicken stock? Total depth and nourishment. I love how you layered it all—hearty, wholesome, and beautifully balanced.
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@judyrusselllive-com-au Thank you, Judy!
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Level:
Stagier
Que pinta más rica tienen.
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@cecu6669hotmail-com Gracias, Antonio!
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Level:
Stagier
Qué delicia. Las albóndigas tienen muy buena pinta y la elección de ese arroz con verduras y caldo de pollo para acompañarlas hacen del conjunto un plato bien completo. Buen trabajo
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@mercedesdelgado1977gmail-com Gracias Mercedes!
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Level:
Scoolinary Team
That looks hearty yet fresh — when working with lean turkey, do you adjust fat content or binding agents to keep the meatballs tender without losing structure?
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@soldamiani Since ground turkey can be dry, I used a flavorful spinach and garlic paste here to help keep it moist. The paste does double duty and helps cut prep time, since it’s also used as the flavoring base for the rice.
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Level:
Executive Chef
Qué buen aspecto tienen!!!!
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@beatriztorijagmail-com Gracias, Beatriz!
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Level:
Sous Chef
You can tell it was made with care, and that makes all the difference. ❤️
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