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Kevin Godbee posted an update
The Mala Market’s recipe for Cantonese Steak Chow Fun is SPECTACULAR! Real ingredients from China do it every time. I’ve been making this on a regular basis since 2023. It includes douchi – a specific type of fermented black soybeans that are umami bombs. This also includes wide rice noodles from Guangdong.
Lana Mihajlović, Beatriz Torija and 2 others11 Comments-
That sounds incredible, Kevin! Douchi is such a game-changer—those deep, fermented notes just wrap everything in umami. I love that you’re using real ingredients from China; it makes all the difference. Wide rice noodles from Guangdong? Yes please. I can already imagine the chew and the wok hei. Might have to give this one a go and play with the plating a bit too!
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@judyrusselllive-com-au Thank you!
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Level:
Stagier
Qué maravilla de plato. Creo que le has dado unos sabores maravillosos.
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@cecu6669hotmail-com Gracias, Antonio!
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Level:
Executive Chef
No he probado nunca douchi… ahora me despiertan aún más curiosidad. Bravo por el plato!!
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@beatriztorijagmail-com Muchas gracias, Beatriz!
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Level:
Sous Chef
Cantonese Steak Chow Fun done with authentic ingredients is truly next-level comfort food. Wide rice noodles with douchi must be bursting with umami, no wonder it’s become a regular on your table since 2023! ❤
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@lanamihajlovic Thanks Lana!
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Level:
Scoolinary Team
This screams *flavor all over*! 🔥 The glossy noodles, that perfect char, and the pop of green from the scallions — everything looks so intentional and crave-worthy. How do you like to balance the heat from the douchi? And do you ever switch up the protein, or steak is the one?
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@soldamiani The douchi adds umami. There’s no heat in this one as it is Cantonese, even though The Mala Market specializes in Sichuan. I always do beef for this one.
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Level:
Scoolinary Team
@kevin-godbee 👍
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