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Beatriz Torija posted an update
Level:
Executive Chef
Para el aperitivo, estas aceitunas aliñadas en casa resultan deliciosas. Cebolla picada, limón natural, comino, pimentón dulce, laurel, romero, aceite de oliva virgen extra. Con todo esto se maceran las aceitunas negras durante 48 horas antes de consumir. Para acompañar, una caña bien frÃa 😊🍺
Ezra Origuella, Jorge González Vidal and 5 others6 Comments-
Level:
Sous Chef
Homemade marinated olives are unbeatable 😍 With lemon, cumin, rosemary and paprika, they must be bursting with flavor after 48 hours.
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Looks and sounds delicious!
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Level:
Executive Chef
@kevin-godbee gracias, Kevin. Si, si que lo están 🫒
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Beatriz, this sounds absolutely divine! That blend of cumin, sweet paprika, and rosemary must create such a layered aroma. I love the 48-hour maceration—so worth the wait for that depth of flavor. And paired with a cold beer? Perfection. I can already imagine the contrast of briny, citrusy olives with the crisp bitterness. Beautifully done!
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Level:
Executive Chef
@judyrusselllive-com-au gracias Judy 😍
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