• Handmade Mandoo🥟 (korean dumpling)

      Ezra Origuella, Judy Keegan and 2 others
      3 Comments
      • Love it, Gaon! There’s something so satisfying about folding mandoo by hand—each one feels like a little edible gift. Whether you pan-fried, steamed, or boiled them, I bet they were packed with flavor. Total comfort food with soul.

        1
      • Level: favicon spaced Scoolinary Team

        Hi Chef Stella! These mandoo look incredible! 🥟 I’d really love to know your dough recipe — the folds look so neat and uniform. I’ve never seen dumplings in such vibrant colors before… how do you achieve that natural coloring?

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