• • Seasonal raw veggies with soy dipping sauce

      • Caprese – marinated peeled heirloom tomato with mozzarella & basil aioli

      • Green beast salad with pesto vinagrette

      • Halibut & salmon with caramelized zucchini and couscous

      • Hotteok + matcha ice cream 🍨

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      Lana Mihajlović, Beatriz Torija and 2 others
      2 Comments
      • Level: favicon spaced Scoolinary Team

        Everything looks so intentional and beautifully curated—it’s like a full seasonal tasting menu! 🌿✨

        What’s your process for designing a menu like this—do you start from the produce, the protein, or the mood you want to create? 👩‍🍳💭

        • Thank you so much! 🌿
          When I design a menu, I usually start with the seasonal produce—it inspires both flavor and mood. From there, I think about which proteins or grains can highlight those ingredients best. Finally, I tie everything together with the overall feeling I want the guests to experience, whether that’s something cozy, refreshing, or celebratory.

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