Me recuerda a mi tierra, donde la “jeta” siempre acompaña a la caña. ¡Qué rica!

Level: Executive Chef

Coincido con Carolina. Una buena cerveza bien fresquita y esos torreznos..😍

That’s the classic torrezno magic! Starting low and slow to render the fat and soften the meat, then cranking up the heat for that irresistible golden crunch—pure Spanish tapa perfection. The contrast between the tender interior and bubbly, crispy crust is what makes torreznos so addictive.
Your technique nails the traditional method, where patience and temperature control are key. I can already imagine the sound of that first bite… crackly bliss.

Level: Sous Chef

Crispy perfection! 🤩 Golden, crunchy torreznos are simply irresistible

Level: Scoolinary Team

Hola Mer. ¿Podrías volver a subir tu foto editando tu post? Parece que las hemos perdido…