That’s such a bold and beautiful dish to tackle, Beatriz—shrimp omelettes are deceptively simple but packed with nuance. For a first attempt, it’s fantastic that you went for it, especially with your eye for detail and flavor balance. The fact that you’re already thinking about how to refine them shows your chef’s mindset in full force. Maybe next round you’ll play with the batter texture or shrimp seasoning? Either way, I’d bet they were deliciously crisp and full of promise.

Todo un ícono de la cocina andaluza. Felicidades.

Me has transportado a Sanlúcar de Barrameda… ¡qué ricas!

Level: Stagier

With each attempt, you’ll refine them further until you hit that perfect crispness and lightness. And honestly, even now they already look delicious!