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I made green apples today. I didn’t quite get the color right, but I really like the result and the taste. 🫶
Mercedes Delgado de Miguel, Lana Mihajlović and 5 others7 Comments-
Level:
Scoolinary Team
¡Qué bonita te ha quedado la manzana, Tatiana! Aunque comentas lo del color, la forma y el brillo se ven muy logrados y el acabado está súper atractivo. Lo importante es que el sabor te haya encantado . ¿Qué fue lo que más disfrutaste del proceso al hacer esta preparación?
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@sussan_scoolinaryteamDisfruté mucho el proceso de decoración y trabajar con chocolate.
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Disfruté mucho el proceso de decoración y trabajar con chocolate.
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There’s something so charming about this post—it captures the spirit of experimentation and joy in the kitchen. Even if the color wasn’t exactly what you envisioned, the fact that the taste won you over says everything. That little imperfection makes it feel real and relatable, like a snapshot from a creative process in motion.
It’s also a reminder that visual expectations don’t always define success—flavor and feeling matter just as much. The quiet pride in “I really like the result” is what makes this post shine. It’s a lovely moment of discovery, and I’d bet those green apples were absolutely delightful.-
@judyrusselllive-com-au Yes, of course, it was a wonderful experiment, and I really enjoyed the process of making this incredible dessert, and the taste that turned out really surprised me, I am infinitely glad that such amazing things can be done with your own hands and surprise your loved ones.
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I also love the serving on the black and white checquered plate- gives it the whole Alice in Wonderland vibe.
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@judyrusselllive-com-au thank you, I didn’t even think that it was a reference to Alice in Wonderland, I’m surprised you noticed that 🤗
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