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Kevin Godbee posted an update
Mentaiko Fried Rice
Beatriz Torija, anjanchandra1990 and 3 others5 Comments-
Level:
Scoolinary Team
That Mentaiko Fried Rice looks amazing, Kevin! I love the idea of combining the bold flavor of mentaiko with fried rice it must give it such a unique touch. Did you use a special type of rice or just the classic jasmine?
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@sussan_scoolinaryteam Thanks Sussan! It was jasmine rice leftover from the Sichuan Dry-Fried Beef dish I did three days ago.
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Kevin, this Mentaiko Fried Rice is a flavor bomb in disguise—simple at first glance, but layered with complexity. The creamy, briny punch of mentaiko paired with the warmth of fried rice creates that perfect umami comfort. I love how you’ve let the mentaiko shine without overpowering the dish, and the texture looks spot-on: fluffy grains with just the right amount of crisp.
It’s the kind of plate that feels both nostalgic and elevated—like something you’d crave at midnight and proudly serve at dinner.1-
@judyrusselllive-com-au Thank you! Or at lunch. 😉
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Level:
Scoolinary Team
A bold twist on comfort food — familiar at first glance, but one bite in and the mentaiko says: “Surprise, I’m the star.” Subtle brilliance in a bowl.
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