That looks beautiful and delicious!

Level: Scoolinary Team

What an interesting proposal, Nikola! I really like how you presented the gregada in such a modern way it keeps the essence but with a fresh and elegant touch. Would you say the flavor also changes a lot with this reinterpretation?

Filet ribe se napuni sa farsom od škampa i omota sa mrkvom. Te se sve suvidira. A bitno je napravit dobar umak koji je kao kod gregade i onda ostani svi okusi

That sounds absolutely intriguing! Gregada is already such a soulful dish, with its simple yet bold flavors of fish, potatoes, garlic, and olive oil. A modern interpretation that has refined plating and unexpected ingredients or techniques. I love how you’ve reimagined it!

Level: Scoolinary Team

A timeless dish, reimagined with precision and elegance, Chef Nikolai. The balance of tradition and technique is striking — this is not just modern Gregada, it’s culinary storytelling on a plate. Bravo! 👏

You’ve honored tradition by elevating it — beautifully done. 👌

Level: Scoolinary Team

🎉 Congratulations, Chef Nicola!
Your photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.
Let us know your Instagram handle (@username) so we can tag you and celebrate your work with the whole community 😉.
Thanks for the inspiration—and well done! 👏