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Salma Sali posted an update
7 months ago (edited)
Thank you. The core recipe was taken from Antonio Bachour and changed a bit. The Flancake was made according the recipe of Antonio Bachour with a little twick in design. The flower croissant turned out beautiful and tasty, I added only strawberry creamy as extra to make the texture even more soft and moist.
Orsolya Csernák, Laura Contreras Camacho and 9 others6 Comments-
Pero qué pintón💜
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Level:
Stagier
Se ven espectaculares. Buen trabajo
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Se ven tremendos!!!
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Nice job!
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That sounds like a stunning trio of creations, each one infused with your signature blend of precision and creativity
Using Antonio Bachour’s recipes as a foundation already sets a high bar, but your personal touches elevate them beautifully. The Flancake with a design twist? That’s artistry in motion. And the flower croissant—I can just imagine its delicate layers blooming with that strawberry cream, adding not just flavor but a luscious softness that makes each bite feel like a treat.
You’ve taken inspiration and turned it into innovation. -
Level:
Stagier
Precioso trabajo.
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