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Orsolya Csernák posted an update
Hummus – one of the many delicious ways to prepare chickpeas.
It’s simple to make: soak and cook the chickpeas, let them cool, then let the food processor do the rest. Blend the chickpeas with a little cooking water, fresh onion, salt, and olive oil.
Serve with fresh herbs – parsley is the classic choice, but this time I used fresh thyme. Sometimes we prepare pita bread to go with it, but today the freshly harvested cherry tomatoes and cucumber spirals were the perfect match. 🍅✨#GreenChallenge
Betzabé Medina Alcántara, Beatriz Torija and 3 others3 Comments-
Level:
Stagier
QuĂ© rico, el humus es muy versátil y hay muchĂsimas versiones con diferentes ingredientes.
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Level:
Stagier
This looks so fresh and inviting! Honestly, with a plate like this you don’t even miss the pita bread. ❤️
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Que ganas de un pan pita dorado, un vino y buena compañĂa para acompañar ese Hummus
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