• Plating Techniques course for chef David Rickett

      I tried to apply the techniques from the course, and the techniques I used were creating contrast, choosing the right dish, using herb oil, creating height, and cutting the chicken.”

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      Maloles Muñoz, Judy Keegan and 5 others
      10 Comments
      • Level: favicon spaced Scoolinary Team

        Excellent application of the course techniques! 👏 The color contrast and the height make the dish look very appealing, and the herb oil adds a fresh and elegant touch. As a suggestion, you might play a little more with the volumes or the arrangement of the garnish to give the plating even more dynamism. Great job, and thank you for sharing it!

        1
        • @sussan_scoolinaryteam Sussan Thank you for your comment🌷. I will try to control the sizes next time. And I will try to use more types of garnish.

        • Level: favicon spaced Scoolinary Team

          Wow, Chef Hussain! This plating is a spot-on reflection of the techniques taught by David Rickett. The herb oil adds a fresh pop of color, the cut and stack of the chicken create elegant height, and the choice of plate perfectly frames the dish. The textures are showcased beautifully—especially with how the sauce wraps around the elements. That vibrant green oil is exactly the kind of touch Chef Rickett teaches to elevate a dish visually and flavor-wise.

          Are you already exploring other compositions from the course, like the ones with purées or minimalist garnishes? Would love to see your next take! 👨‍🍳🔥 Congrats!

          1
          • @soldamiani Thanks for the comment sol !🌷 I made a purée but haven’t used it yet, haha, and its color has started to change. i posted it previously.

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            1
        • Level: level 3 sous 3 Sous Chef

          It feels balanced: clean, elegant, and still appetizing, which is exactly the point of good plating. Great work putting the techniques into practice!

          1
        • Level: favicon spaced Scoolinary Team

          🎉 Congratulations, Chef Hussain!
          Your first photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
          It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.
          Let us know your Instagram handle (@username) so we can tag you and celebrate your work with the whole community 😉.
          Thanks for the inspiration—and well done! 👏

          • Thank you so much! I’m thrilled to hear this. My Instagram handle is @hussa_inscontemplation

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