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Zenobia Chacko posted an update
The bagel course says boil for 10 minutes in the recipe booklet but the video says 10 minutes which is it
Sol Damiani1 Comment-
Level:
Scoolinary Team
Hi @Zen ! In the recipe book I found this:
“When the bagels have finished resting, add them, one at a time, to the simmering water for 1 minute per side.
● Remove each bagel with a spider tool, place onto the cookie cooling rack, and add your toppings as the bagels dry.
● Place the topped bagels onto your oven rack, and bake in the oven for 10 minutes at 180 degrees centigrade.”
In the video: https://www.scoolinary.com/courses/bagels/lessons/boiling-toping-and-bakingThe Chef says exactly the same 1 minute per side and 10 minutes in the oven (you can see the screenshots I’ve attached)
Please let me know if you had the answer you were looking for
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